Sunday, May 23, 2010

Blender Cupcakes

These cupcakes..oh my god.

As a baking enthusiast, I did an award winning happy dance when I pulled these babies out of the oven.  I mean seriously you guys LOOK AT THEM.  Look at the dome!  It's the most beautiful cupcake I have ever seen.  You know what the best part is?  I made them in the blender and dirtied exactly 0 dishes.  So how is it done?  Very simply.

You put your flour, cocoa powder, sugar, baking soda and salt in the blender and let her rip.

Add in the hot water, oil, vanilla and egg.
Just don't be like Bellamy and completely miss the blender.

Try again....Great success!

Let that baby rip until it's well blended, you may have to scrape it down once.

Fill up your tray, you may get more than me but I made them big.  Once that is done employ your professional bowl licker to clean up the remnants.

Bake these suckers up and you're done!  I filled mine with mascarpone cream and topped it with strawberry jam.  Absolutely delish.

Go make them!

Emergency Blender Cupcakes recipe by Abby Dodge of Fine Cooking

1 Cup Flour
1/2 Cup Cocoa Powder
1 Cup Sugar
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
3/4 Cup Hot Water
1/2 Cup Canola Oil
1 Egg
1 1/2 Teaspoon Vanilla

Preheat oven to 375F/190C.  Line or grease muffin pan.

Put flour, cocoa powder, sugar, baking soda and salt in blender.  Blend.
Add hot water, oil, egg and vanilla.  Blend well, scraping as needed.

Divide batter evenly into prepared tray and bake 15-17 minutes.
Cool in pan ten minutes,  then transfer to rack and cool completely. 

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Joost said...


mama said...

Yummy...I think I will have to make these!!!

ladykonline said...

These were great - substituted splenda granulated for sugar - husband loved them!

Jenna said...

That's great to hear! Thanks for trying them out!

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