Thursday, August 19, 2010

Banana Bread Crumble



I love banana bread, but I'm tired of making breads.  When I saw this recipe I definitely had to make it, and it was a perfect excuse to kill those bananas hanging out on my counter.  It's banana-y, sugary, oatmealy goodness.




The topping is nice and crunchy and the nuts caramelize all pretty like.



The bottom layer is cake like, and the bananas soak into it like buttah.

You can add anything you like to this.  Some chocolate chips would be awesome.

It's pretty addictive and coma inducing.  Go make it.


Banana Crumble recipe adapted from Bake or Break

Topping

3/4 Cup Brown Sugar, packed
1/2 Cup Self Rising Flour (or all purpose + 3/4t baking powder and 1/4 t salt)
1/2 Cup Butter, softened
1 Cup Oatmeal
1/2 Cup Chopped Nuts, whichever kind
1 teaspoon Cinnamon

Base

1 Cup Self Rising Flour (or all purpose + 1 1/2 t baking powder and 1/2 t salt)
1 Cup Splenda
1 Cup Skim Milk
1/2 Cup Butter, melted
6 Bananas, sliced
1 teaspoon Cinnamon

Preheat oven to 375F/190C

For the topping, combine the brown sugar, flour, cinnamon and butter.  Add in the oatmeal and nuts until crumbly.  Set aside.

For the base,  combine flour, cinnamon, splenda and milk and mix until well blended and smooth.  Add in the melted butter and whisk until well blended.

Lightly grease a 11x7 or 9x13 baking dish.  Pour the base mixture in.  Add sliced bananas.  Cover with topping mixture.  Bake 40-45 minutes.  
 
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