Tuesday, February 1, 2011

Smore's Blondies


These were born out of the need to entertain Bellamy.  She was whiiiining about being bored, and nothing was good enough for her.  Friends were boring, games were boring, coloring was boring, she didn't want to watch a movie, DS was boring which is amazing.  I offered to play Guess Who with her, but nooo that was boring too.  So my only other suggestion was to bake.  That's never boring.  So, I let her do all the measuring and mixing, and somewhere between putting the batter in the pan and sticking it in the oven she ran off somewhere.  Apparently she wasn't bored anymore.  Truth is it's more likely she just forgot what she was whining about in the first place.  Either way, her not complaining makes me happy.  Her not complaining and me eating blondies makes me even happier.  You know what would make me happiest?  About five of these and a pint of Ben and Jerry's.  Oh well, can't have it all I guess.

Smore's Blondies

1/2 Cup (113g) Butter, melted
1 Cup Brown Sugar, packed
1 Egg
1 1/2 teaspoons Vanilla Extract 
1 Cup Flour
1/4 teaspoon Salt
3/4 Cup Graham Cracker Crumbs
1 Cup Chocolate Chunks
1 Cup Miniature Marshmallows

Preheat oven to 350F/175C

Beat together melted butter and brown sugar until smooth.  Add egg and vanilla extract, mix well.

Combine flour and salt, slowly add to wet ingredients while mixing.  Add graham cracker crumbs, chocolate and marshmallows. Mix well.

Press into a greased 8 or 9 inch square baking dish.  Bake 20-25 minutes, do not over bake.  22 minutes was perfect for me.  The blondies should be very soft when you take them out.  Cool completely.
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