Sunday, March 13, 2011

Greek Pizza on Olive and Chili Ciabatta

An easy Sunday brunch using up the left overs from Mediterranean Macaroni and Cheese.

1 long loaf of Ciabatta, any style
Any kind of sauce
1/4 Cup Kalamata Olives
2 Artichoke Hearts, chopped
2 Roasted Red Peppers, chopped
1 Cup Cheese, shredded
1/4 Cup Feta, crumbled
1/2 Onion, sliced
2 Garlic Cloves, diced
Oregano, Basil, Sea Salt

Slice ciabatta lengthwise, then into four pieces.  Add sauce, top with cheese.  Add toppings however you like, then top with feta, basil, oregano, sea salt and a bit of the feta oil.  Bake 15 minutes at 450F/220C.  Use a pizza stone if you have one, makes it all the better.

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