Sunday, March 13, 2011

Oreo Dream Cake



This cake is ridiculous.   Crushed oreo crust, cream cheese and whipped cream with crushed oreos and a chocolate mousse center all topped with oreos.  Pure heaven.




This is so good you'll want to lick it off someone's face.  


Oreo Dream Cake recipe from Kaya's Mat

Crust:

Half a pack of Oreos (300g), crushed
1/3 Cup (100g) Butter, melted

Combine the two, set aside.

Chocolate Mousse: 

Easiest option is to use a packaged mousse, but feel free to make your own.  I used an instant package.  If you want to make your own, you can use this recipe.  Put it in the fridge until you need it.

Cream Layers: 

1 1/2 Cups (300ml) Heavy Cream 
8 oz. (225g) Cream Cheese 
1 Cup (2.5dl) Powdered Sugar
1 row (150g) Oreos, chopped
2 Tablespoons Vanilla Sugar or Powdered Sugar

Whip together the heavy cream and 2 tablespoons of powdered sugar/vanilla sugar until stiff, set asides.
Whip together the cream cheese and 1 cup of powdered sugar until smooth.
Combine the two together and stir in the chopped oreos. Set in the fridge.

Assembly: 

Line the sides of a 10 inch (24cm) springform pan with plastic wrap, then press the oreo crust into the bottom. Refrigerate 30 minutes.

Take half of the cream mixture and spread on top of the crust.  Refrigerate 30 minutes.

Add all of the chocolate mousse.  Refrigerate 30  minutes.

Add remaining cream mixture and smooth.  Cover with plastic and refrigerate overnight.  

Decorate with oreos.




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1 comments:

Sir Jack said...

I do say, this cake might surpass even Mr Cartwright's cookeries.

I would love to stuff my face with such creamy crunchy deliciousness. Looks absolutely splendid it does.

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