This cake is ridiculous. Crushed oreo crust, cream cheese and whipped cream with crushed oreos and a chocolate mousse center all topped with oreos. Pure heaven.
This is so good you'll want to lick it off someone's face.
Oreo Dream Cake recipe from Kaya's Mat
Half a pack of Oreos (300g), crushed
1/3 Cup (100g) Butter, melted
Combine the two, set aside.
Easiest option is to use a packaged mousse, but feel free to make your own. I used an instant package. If you want to make your own, you can use this recipe. Put it in the fridge until you need it.
1 1/2 Cups (300ml) Heavy Cream
8 oz. (225g) Cream Cheese
1 Cup (2.5dl) Powdered Sugar
1 row (150g) Oreos, chopped
2 Tablespoons Vanilla Sugar or Powdered Sugar
Whip together the heavy cream and 2 tablespoons of powdered sugar/vanilla sugar until stiff, set asides.
Whip together the cream cheese and 1 cup of powdered sugar until smooth.
Combine the two together and stir in the chopped oreos. Set in the fridge.
Line the sides of a 10 inch (24cm) springform pan with plastic wrap, then press the oreo crust into the bottom. Refrigerate 30 minutes.
Take half of the cream mixture and spread on top of the crust. Refrigerate 30 minutes.
Add all of the chocolate mousse. Refrigerate 30 minutes.
Add remaining cream mixture and smooth. Cover with plastic and refrigerate overnight.
Decorate with oreos.