Sunday, July 24, 2011

Easy Peasy Peach Pie



Sorry about all the pie here folks, but I just couldn't imagine doing anything different with the first good peaches of the season.  Especially when said peaches were so cheap.

This pie is super simple to throw together and tastes amazing.  Nothing fancy here, just a whole lotta peaches.  The most work is peeling all the damn things, but there is a way to make it easy.  A lot of people will tell you the easiest way to peel a fresh peach is to boil them for a minute, then cool them in ice water, repeat if nessecary.  Riiight.  Stick them babies in the fridge overnight or the freezer for a couple hours if you're pressed for time.  They peel just like an apple, no fuss at all.  Slice them up and you're good to go.


Easy peasy.  Yumcious numcious. Okay I'm done.




Peach Pie 

Double Pie Crust, recipe found here
5 Cups of Peeled and Sliced Peaches
1 Cup Sugar
1/2 Cup Flour
1/2 teaspoon Cinnamon
2 Tablespoons Butter

Preheat oven to 425F/220C. 

Line pie plate with bottom crust.  Combine flour, sugar and cinnamon.

Coat peaches with flour mixture and put in the pie dish.  Cover with top crust, seal edges and cut slits.  Decorate with leftover crust scraps if you like.

Cover edges with a pie shield or aluminum foil.  Bake 30 minutes.  Remove pie shield and bake 15 minutes longer.  Cool at least 30 minutes before slicing, but I recommend and hour. 


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3 comments:

Sir Jack said...

I approve of this pie!

Selina. said...

where are you getting cheap peaches?? x

Jenna said...

Found them at Coop in Bønes, 14.90 for a whole box!

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